Olagud’s products use modern farm maintenance techniques with additional probiotic feed intake so that the chickens are healthy and safe to consume and there is no need to worry when consuming them because they are antibiotic-free, formalin-free and growth hormone-free.
Kampong Chicken is a healthy food choice, known for its naturally savory taste, high nutritional value, and chemical-free upbringing. Olagud delivers premium-quality chickens with modern packaging, complete product categories, and widespread distribution to support the healthy lifestyle of today’s urban consumers.
Kampong Chicken is more than just a local bird—it has become a symbol of healthy living and mindful food consumption. In an era dominated by fast food and heavily processed products, Kampong Chicken offers a natural, nutritious, and culturally rooted alternative.
Its distinctive flavor, firm texture, and nutrient-rich profile—high protein, B-complex vitamins, and low fat—make it a preferred choice for those prioritizing health.
These chickens are also naturally disease-resistant, making them easier to raise without the use of antibiotics or synthetic additives. Besides household consumption, Kampong Chicken offers business opportunities with stable economic value.
With rising demand both domestically and internationally, Kampong Chicken farming is emerging as a sustainable agribusiness solution that empowers local farmers.
This article explores what Kampong Chicken is, its nutritional content, native Indonesian breeds, farming methods, market pricing, and a recommended product: Olagud Kampong Chicken Super.
Kampong Chicken refers to a traditional Indonesian chicken breed raised in a natural, low-intervention setting—often in home backyards or semi-intensive systems. Unlike commercial broilers or layers, these chickens grow more slowly but are better adapted to local conditions.
The name “Kampong” signifies the traditional and natural rearing method rather than a specific geographic origin. These chickens are known for their strong immunity developed through natural selection.
They are highly active, forage for food, and have strong survival instincts, making them suitable even for beginner farmers with limited resources.
Indonesian consumers love Kampong Chicken for its firm meat, savory taste, and low fat. It’s the top choice for traditional dishes like opor, gulai, and grilled chicken.
With health-conscious trends on the rise, more consumers are choosing chickens raised without chemicals. Kampong Chicken is now viewed as a healthy, fresh poultry option.
Kampong Chicken meat has unique characteristics that set it apart from broiler chicken. Its flavor is richer, more savory, and naturally aromatic—thanks to a varied natural diet of grains, insects, and greens.
The meat is denser, with fine fibers and low moisture, resulting in a pleasantly chewy texture—especially ideal for soups and stews.
Nutritionally, Kampong Chicken is often higher in protein and lower in saturated fat compared to commercial chickens. It also contains essential minerals such as iron, zinc, phosphorus, and B vitamins that support metabolism.
Studies show chickens raised without chemical feeds or antibiotics have significantly lower chemical residue, making them ideal for natural, healthy diets.
As a result, demand for organic Kampong Chicken is growing—both in traditional markets and sustainable food e-commerce platforms.
Indonesia is rich in poultry biodiversity, with each region developing its own native Kampong Chicken breeds adapted to local climate, culture, and farming needs. Notable breeds include:
These breeds offer valuable potential for poultry development and genetic conservation in Indonesia.
Kampong Chicken can be raised using two main approaches: traditional and modern.
Traditional Farming
Still common in villages, this method allows chickens to roam freely and forage. Feed supplements include kitchen scraps or bran. It’s low-cost and natural but less productive and harder to manage.
Modern Farming
This uses semi-intensive or intensive systems, with controlled feed, lighting, and hygiene. Farmers use special feed and conduct routine health checks, including vaccination.
Technology like IoT is being adopted—automated temperature control, chicken population tracking, and health monitoring—all increase efficiency and predictability.
Government and private programs now support Kampong Chicken farmers with training, high-quality chicks, and better market access, including exports.
Kampong Chicken typically costs more than broiler chicken due to longer growth cycles, better meat quality, and steady demand.
Prices spike during holidays like Eid, Christmas, and New Year. Despite the higher price, consumers value the superior flavor and nutrition.
For farmers, Kampong Chicken offers more stable income than broilers, which often suffer from oversupply price crashes.
Platforms like Olagud offer traceability, quality assurance, and distribution convenience, making it easier for consumers to make informed purchases.
For top-tier quality and food safety, Olagud Kampong Chicken Super is a top choice. Raised in semi-organic systems, these chickens are active, free to roam, and fed hormone-free, natural feed.
From chick to harvest, their health is monitored by professionals to ensure they’re free of chemical residues. Olagud guarantees halal, hygienic, and nationally certified slaughtering processes.
Lab tests confirm that Olagud chickens are high in protein and low in saturated fat. Their “Healthy Food from Trusted Sources” campaign resonates with urban families seeking safe, natural food.
Olagud’s wide distribution—online and offline—makes their products accessible across Indonesia.
Product categories include:
Each package includes a QR code linking to farm origin, harvest date, halal certification, and nutritional data, reinforcing Olagud’s transparency and commitment to quality.
Olagud is not just a Kampong Chicken brand—it’s a full ecosystem for healthy, traceable food. Their product line includes raw, ready-to-cook, and ready-to-eat Kampong Chicken, raised under strict quality and biosecurity standards.
With a focus on sustainability, quality, and traceability, Olagud is leading the transformation of Indonesia’s poultry industry, ready to meet both current and future demands.
Choosing Kampong Chicken is more than a trend—it’s a step toward healthier living, support for local farmers, and preservation of Indonesia’s biodiversity.
With Olagud Kampong Chicken Super, consumers get premium-quality poultry raised naturally and processed to the highest standards.
Their diverse and innovative product categories reflect a strong commitment to public health, local farmer empowerment, and a globally competitive, sustainable poultry industry.
Using probiotic-based natural feed and avoiding antibiotics or growth hormones, Olagud chickens are safer for long-term consumption. They’re low in fat and cholesterol, and rich in natural collagen for skin and joint health.
Backed by international standards, Olagud products are now exported to Singapore—proof of their global competitiveness.
Want to live healthier? Choose Kampong Chicken from Olagud today!
