Sambal Kantan Chicken Recipe

Chef Arief Tonggeng’s Sambal Kantan Chicken Recipe

Chef Arief Tonggeng’s Sambal Kantan Chicken made with fresh Olagud chicken. A spicy-savory blend with the aroma of torch ginger—healthy, delicious, and easy to make at home.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 1 whole Olagud cut-up chicken about 1 kg
• 2 stalks torch ginger kecombrang, thinly sliced
• 5 kaffir lime leaves
• 2 lemongrass stalks
• 2 tbsp tamarind water
• 3 tbsp cooking oil
• Salt and sugar to taste
• Spice paste:
• 10 red curly chilies
• 8 shallots
• 4 cloves garlic
• 4 red bird’s eye chilies
• 3 cm ginger
• 2 cm turmeric
• ½ tsp toasted shrimp paste terasi

Equipment

• Nonstick wok or skillet
• Sharp knife & cutting board
• Blender or mortar and pestle
• Pot
• Wooden spatula
• Serving bowl

Method

 

1. Rinse the chicken well, rub with a little salt and lime juice. Rest 10 minutes to reduce any odor, then rinse again.
2. Bring water to a boil and parboil the chicken for about 10 minutes to tenderize. Drain.
3. Blend or pound all spice-paste ingredients until smooth.
4. Heat oil and sauté the spice paste with lemongrass and kaffir lime leaves until fragrant.
5. Add the parboiled chicken pieces and toss until evenly coated.
6. Add sliced torch ginger, salt, sugar, and tamarind water. Stir to combine.
7. Cook over low heat until the chicken is fully done, about 15 minutes. Taste and adjust seasoning.
8. Serve hot with steamed white rice.

Notes

Use quality chicken: Fresh, high-protein Olagud chicken delivers better flavor and is safe for the whole family.

Cook the spice paste properly: Don’t rush—well-cooked spices release deeper aroma and taste.

Add torch ginger at the end: This keeps its aroma bright and intact.

By preserving the natural fragrance of torch ginger (kantan/kecombrang), this dish becomes even more appetizing when paired with fresh Olagud chicken—hormone-free, low in cholesterol, and high in protein.

Torch Ginger Sambal Chicken combines heat, savoriness, and brightness from antioxidant-rich torch ginger. Served warm for family or special guests, it proves traditional cuisine can look modern without losing its authentic flavor.

Nutrition Highlights in Torch Ginger Sambal Chicken

• High protein: Chicken is a quality animal protein that helps build and repair body tissues.
  
• Vitamins & minerals: Shallots, garlic, and torch ginger provide antioxidants, vitamin C, and bioactive compounds beneficial to health.
  
• Fiber & phytonutrients: Torch ginger is rich in polyphenols that act as natural antioxidants to fight free radicals.
  

Protein: The Energy and Health Key in This Dish

Protein is essential for building and repairing tissues, producing enzymes and hormones, and supporting immunity. Adequate protein also helps manage weight by keeping you fuller for longer.
Olagud probiotic chicken—rich in high-quality animal protein, hormone- and antibiotic-free, and naturally lower in fat and cholesterol—is an excellent choice for daily nutrition. Enjoying dishes like Torch Ginger Sambal Chicken not only satisfies the palate but also supports a healthy eating pattern.

This special recipe delivers a spicy-savory profile lifted by the freshness of torch ginger. With simple ingredients and easy steps, it’s perfect for a family-worthy menu. Using Olagud’s high-protein chicken makes your cooking healthier, tastier, and more nutritious. Create warm, memorable family mealtimes by trying this recipe at home—and taste the difference that quality Olagud chicken makes.