Easy and Delicious Garlic Fried Chicken Recipe
Ingredients
Equipment
Method
- Prep the chicken: Wash the chicken thoroughly and coat it with lime juice. Let it sit for 10 minutes to remove any “gamey” smell, then rinse again.
- Make the marinade: Mix the minced garlic, coriander, pepper, oyster sauce, sugar, and salt. Stir until well combined.
- Marinate: Coat the chicken in the spice mix. Add the egg and cornstarch, then mix until it feels slightly sticky. Let it rest in the fridge for at least 1 hour. If you have the time, 3–6 hours will make the flavor even deeper.
- Heat the oil: Use enough oil so the chicken is at least halfway submerged (shallow frying) or fully covered (deep frying). Heat over medium heat.
- Fry the chicken: Add the pieces one by one. Don’t crowd the pan, or the oil temperature will drop. Fry until golden brown and cooked through (about 10–15 minutes depending on the size).
- Drain: Remove the chicken and let the excess oil drain on paper towels or a wire rack.
- Add the garnish: If you like, sprinkle the crispy fried garlic on top and add some sliced green onions for a fresh aroma.
Notes
Garlic fried chicken comes with a signature, mouth-watering aroma. The way the garlic infuses into the meat creates a savory flavor profile that is crispy on the outside while remaining perfectly juicy on the inside. This simple recipe is perfect for your daily menu or as a special treat for the family.
The smell of frying garlic always has its own charm. As soon as that fragrance hits the kitchen, it instantly works up an appetite. That’s the main draw of Garlic Fried Chicken—a simple dish that almost never fails to make everyone ask for a second serving of rice.
Even though the ingredients are easy to find and the cooking process is quite practical, the end result can be truly special if you get the technique and proportions right. This dish works as a main lunch course, a side dish for dinner, or even as a meal prep for office or school lunches. In fact, many restaurants make this their signature dish because that savory garlic flavor really sticks with you.
In this guide, you’ll find the full recipe, pro-tips to make the seasoning soak in perfectly, and nutritional information about the dish.
Why is Garlic Fried Chicken So Popular?
Garlic contains natural sulfur compounds that release a strong, distinct aroma when heated. When garlic is sautéed or fried, this scent becomes sharper and makes the savory flavor of the chicken “come alive.”
On top of that, chicken is a neutral protein that absorbs seasoning easily. The combination of the two results in a dish that doesn’t need a lot of extra ingredients but is still rich in flavor. Plus, this recipe is flexible—if you want it spicy, just add chili; if you want a stronger scent, just add more garlic!
Nutritional Breakdown (Estimated)
Per serving (approx. 150–200g chicken):
- Calories: 280–350 kcal
- Protein: 25–30g
- Fat: 18–22g
- Carbs: 4–8g
This dish also provides Vitamin B6 and B12 for your nervous system, Zinc and Phosphorus for bone health, and Allicin from the garlic, which is great for your immune system and heart health.
Great Food Starts with Great Ingredients
After trying out this simple yet addictive recipe, it’s worth remembering that the quality of the chicken is what truly defines the end result. That’s why many home cooks choose Olagud Probiotic Whole Chicken.
Raised with modern farming techniques and probiotic-infused feed, these chickens have a fresher and softer texture when cooked. The best part? Olagud is free from antibiotics, formalin, and growth hormones, so you can serve it to your family with total peace of mind.
It’s lower in fat and maintains its natural collagen content. When used for Garlic Fried Chicken, the result is naturally more savory and juicy without needing extra effort. At the end of the day, when you cook with love, you want the best ingredients to back you up. Choosing high-quality products like Olagud turns a simple home-cooked meal into something truly special.
